I SCHIAVA Diaries
I fell Per love with the reds made from the schiava grape when I was Sopra northeastern Italy’s gorgeous Alto Adige region last year. It was the perfect red to imbibe after a day spent hiking Per mezzo di the stu… [more]
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If only we could buy pinot noir from Oregon this good for such an amazing price. Instead we have to go halfway around the globe . This is such a treat for all of you/us who think that true… [more]
Alois Lageder is a leading biodynamic producer Durante Italy who has for many years experimented with viticulture Per juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Durante longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.
The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.
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Plus coming Con at just 12.5% abv it never slows you down and when served with a slight chill goes perfectly with pizzas, pastas, and the deck outside our albergo room with the stunning mountain view. This is a classic, my favorite wine from this historic producer, and I’m super excited to share this produce from my new favorite place Sopra Italy!
Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape Con another periodo. As editors Calò et alia
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by chefbikeski Posted on August 28, 2011 The more I visit and Schiava study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →
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An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.
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